Fraisier

This course is included in our Pastry Fundamentals Course.

The Fraisier Cake That Will Stun Your Friends!

The Ultimate Fraisier Cake is finally here. And it’s perfect for the summer months. And this time, it’s not just a boring Fraisier Gateau with chunk of strawberries inside.

Oh, no, no, no. Now we have a liquid center. So, when you cut into the cake, all of that gooey, sweet and velvety smooth strawberry compote comes oozing out. That makes it perfect for the #foodporn on your Insta profile. And who know… maybe you’ll end on the tending page.

Anyways, let’s talk about the course and what you’ll be getting inside.

  • You will get a full, in-depth 10- minute course, where I will take you by the hand and tell you exactly how to make this entire cake.
  • You will learn all of the tips and tricks that will guarantee the Fraisier turns out just like in the photo.
  • You will get the written recipe that will show you all the ingredients you will need, as well as the exact measurement in grams (so you don’t make a mistake packing too much flour in a cup).
  • You will learn how to make sure the jelly stays in the middle of the Fraisier, instead of being un-even and crooked
  • What you need to do to make sure the moist sponge doesn’t fall apart when you dip it in the strawberry syrup.
  • And so much more…

Course Content

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$ $14.99

Course Includes

  • 1 Lesson
  • 1 Topic

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