The Fraisier Cake That Will Stun Your Friends!
The Ultimate Fraisier Cake is finally here. And it’s perfect for the summer months. And this time, it’s not just a boring Fraisier Gateau with chunk of strawberries inside.
Oh, no, no, no. Now we have a liquid center. So, when you cut into the cake, all of that gooey, sweet and velvety smooth strawberry compote comes oozing out. That makes it perfect for the #foodporn on your Insta profile. And who know… maybe you’ll end on the tending page.
Anyways, let’s talk about the course and what you’ll be getting inside.
- You will get a full, in-depth 10- minute course, where I will take you by the hand and tell you exactly how to make this entire cake.
- You will learn all of the tips and tricks that will guarantee the Fraisier turns out just like in the photo.
- You will get the written recipe that will show you all the ingredients you will need, as well as the exact measurement in grams (so you don’t make a mistake packing too much flour in a cup).
- You will learn how to make sure the jelly stays in the middle of the Fraisier, instead of being un-even and crooked
- What you need to do to make sure the moist sponge doesn’t fall apart when you dip it in the strawberry syrup.
- And so much more…