56 Lessons & Videos
If you’ve been struggling with wasting time and money trying to learn on your own, then you need my Pastry Fundamentals course, because you will learn at home at your own pace and learn from a true professional!..
The most complete ever done online pastry program. A curriculum of 56 lessons and videos.
learn from a true professional!
Whether you envisage starting a new career in the pastry field or you want to improve your knowledge to become a great pastry chef or you just want to impress your guests, my pastry fundamentals course is for you!
Certificate of Completion
Want to learn how to make fancy French pastries fit for a king’s banquet? Bruno Albouze Culinary Academy is for you!
Private Students Only Group
Interact with Chef Bruno. Ask questions and post your images to show chef Bruno your work.
Includes lifetime access to the course!
Bonjour!
In this Pastry Fundamentals course you will learn the basics of french pastries. This program is inspired from what Chef Bruno Albouze used to teach at Lenôtre culinary institute in Paris “Les Bases de La Pâtisserie’’. The price? 2500 euros or about $3000 for a four days stage.
Chef Bruno did condense this online pastry program into a curriculum of 8 lessons and 56 topics and videos.
In addition, he added bonuses for you to learn how to make the most famous cakes such as Opéra, Paris-Brest, Fraisier, Mocha, Rum Baba, St Honoré and Chocolate Royal. Great news! some cake recipes are now available into individual course and can be purchased separately.
Whether you envisage starting a new career in the pastry field or you want to improve your knowledge to become a more accomplished chef or you just want to impress your guests, Bruno Albouze pastry fundamentals course is for you.
You will learn all of those secrets from a true professional and you will do it from the comfort of your own home.
So click the orange button and order now!
Course Content
Course Includes
- 8 Lessons
- 55 Topics
- 8 Quizzes
- Course Certificate
Ratings and Reviews
chfdebride77@gmail.com
Chef bruno you are one of my biggest inspirations when it comes to pastry. I've learned so much from you how to make pastry look sexy. I finally completed this course and I hope you have more classes later om. Thank you for being you. I'm a chef here in Austin Texas.
Tracey
Since marrying my husband from Southern France 15 years ago, I started to bake French Desserts and cook french cuisine as well. Before starting this course, I was baking 3-6 tire cakes for friends, and other exquisite, decadent desserts I am always looking for something challenging. This course is such an in-depth course, he covers everything. It's a great investment. Love it!
Stephanie
Bruno shares all his knowledge with a lot of passion, you can see it in every detail of his videos, this encourages me and makes it easier to learn. This course is more valuable than $200, it took me to another level. Very thankful for all the recipes he has shared for free, but he deserves much more. My respect and admiration to the one who has teach me by far everything I know. God bless you
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