Top 20 French Bistro Dishes & Pastry Fundamentals Bundle


Experience the best of French cuisine without leaving your kitchen with this Top 20 French Bistro Dishes & Pastry Fundamentals Online Course Bundle!

This bundle includes two courses that will help you learn the secrets of classic French bistros and develop your skills in making delicious pastries.

You will explore classic dishes such as Escargots, Oeuf en Meurette, Salad Lyonnaise, Sweetbreads Meunière, Braised Short Ribs, Pomme Puree, Hanger Steak Béarnaise Sauce, Duck Confit Sarladaise, Pork Chop Charcutière etc… Then you’ll move onto pastry fundamentals that include: Custards, Mousses, Biscuits, Sponges, Macarons, Opera Cake, Paris-Brest, Fraisier etc…

With these courses you’ll have everything you need to create a stunning array of French bistro dishes and desserts for all occasions.

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