🎶This dessert of the Opera is there inside my mind!🎶

This has to be one of the most ambitious yet most rewarding desserts I have ever made. The ganache was smooth, the biscuit was amazing, that combination of coffee and chocolate was mind blowing, and that buttercream may be the best frosting I have ever tasted. I though of sculpting a mask out of white chocolate and a rose out of regular chocolate but I decided to keep it subtle.


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